BASE
2 cups oats
10 dates
1 tbsp coconut oil
CHOCOLATE NOUGAT
1 cup peanutbutter
1/2 cup agave syrp
1 cup oat milk
1 tbsp cacao powder
TOPPING
80g melted vegan chocolate
.
1. For the base. Mix the ingredients together (I just do it with my hands🙈). Chill in the refridge.
2. For the nougat, blend together and pour over the base. Freeze.
3. Melt the chocolate and pour over! Keep in the redfridge and enjoy!
This article and recipes adapted from this site
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