Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

Ingredients

• 1.5 lb potatoes cut into 1" cubes
• 1 lb carrots peeled
• 1 onion diced
• 3 Tablespoons olive oil
• 1 teaspoon Italian seasoning
• salt & pepper to taste

Instructions

1. Preheat oven to 425°F.
2. Cut potatoes and carrots into large chunks, approximately the same size.
3. Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
4. Place on a large pan and roast 40-50 minutes or until tender.

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