Strawberries and cream cheese crostini

Strawberries and cream cheese crostini - Simple lunch for spring or a delicious appetiser for guests!

Strawberries n cream crostini

• 1 baguette, sliced into rounds
• 1 cup strawberries, sliced
• 1/4 cup basil leaves
• 3 tbsp balsamic vinegar
• 1/2 tsp freshly ground black pepper

Macadamia cashew soft cheese

• 1 cup cashews
• 1/4 cup macadamia nuts
• 1/2 cup nutritional yeast
• 1 lemon, juiced
• 1/2 tsp sea salt
• 1 tsp apple cider vinegar

Soak cashews and macadamia nuts in boiling water for 20 mins. Drain, then add to a food processor with all other ingredients. Process on high until smooth and creamy. Keep in an airtight jar in the fridge for up to a week.
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To make the crostini, toast bread slices. Spread over soft cheese. Place sliced strawberries on top and sprinkle with black pepper. Garnish with basil leaves and balsamic vinegar.

Source: @bos.kitchen