Ingredients
- Base * 300 g ground almonds * ½ cup cacao powder (55g) * ⅓ cup maple syrup * 3 tbsp coconut oil, melted
- Chocolate * 210 g vegan chocolate * ¾ can coconut milk (full fat)
Instructions *
- Firstly add the coconut milk to a pot over a low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined *
- Now make the base by adding all the ingredients into a mixing bowl and mix until combined *
- Pour the base into a 9 inch (23cm) tart tin and push down until compact (looking for roughly 0.3mm depth) *
- Pour the chocolate into the base, sprinkle salt over the top and place in the fridge for 2-3 hours to firm up *
- Optional: serve with fresh fruit on top!
Source this recipe here
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