Teriyaki Shrimp Broccoli Stir Fry

Teriyaki Shrimp Broccoli Stir Fry

INGREDIENTS

for the teriyaki sauce

• 1 teaspoon minced Garlic
• 1 teaspoon minced Ginger
• 1/4 cup Light Soy Sauce
• 3 tablespoons honey
• 1/2 teaspoon Chilli Flakes
• 2 teaspoons Cornstarch (Cornflour or Potato Starch can be substituted)
• 3/4 cup water

for the stir fry

• 1 tablespoon vegetable oil
• 3 Garlic Cloves, finely chopped
• 1 whole head Broccoli, cut into florets
• 1 cup mixed Vegetables (mushrooms, bell peppers etc.)
• 500 grams/ 1.1 lbs large Shrimp, deveined and cleaned
• Salt to taste

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INSTRUCTIONS

1. Mix together all the ingredients under sauce and set aside.
2. Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
3. Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.

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