INGREDIENTS (Servings 4):
• 1.5 lbs fresh shrimp, shelled and deveined.
• 2 Tbsps avocado oil, coconut oil, or olive oil, divided.
• 4 cloves fresh garlic, minced.
• 1 red chili, finely chopped.
• 2 Tbsps fresh cilantro leaves, chopped.
• 1 tsp raw honey (optional). • Juice of 2 small fresh limes
• 1 tsp lime zest.
• 4 medium zucchinis, spiralized.
• Sea salt and fresh cracked pepper to taste.
• Red chili flakes – optional.
INSTRUCTIONS:
1. In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest. Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes.
2. Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through.
3. Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes.
4. Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately. Enjoy!
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FOR PER SERVING:
_ Calories: ~254 Kcal.
_ Total Fat: ~4.2g
_ Carbohydrates: ~12.3g
_ Protein: ~41.5g
Credit: here.
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