Roasted Tomato Avocado Toast

Roasted Tomato Avocado Toast

Recipe: 

• 4 plum or 12 cherry tomatoes
• olive oil
• 1 bunch of fresh basil
• 1 lemon
• 3 ripe avocados
• 4 slices of sourdough bread
• 4 handfuls of rocket

Method

1. You can do this part the night before. Preheat the oven to 150ºC/gas 1. Halve and place the tomatoes cut-side up on a baking tray, season generously and drizzle with oil.
2. Roast slowly for 1½–2 hours, or until they are sticky and dried out. You can make batches of these and keep them in the fridge as they’re good with pasta, salads, – almost everything.
3. When you’re ready for breakfast, pick the basil leaves, then pound in a pestle and mortar with a pinch of sea salt until you have a paste. Pour in a good splash of oil and squeeze in the juice of ½ lemon.
4. Halve your avocados and scoop out the flesh. Place in a bowl, squeeze in the other lemon half and season with salt and pepper. Gently mash with a fork to bring it all together.
5. Toast the bread, then divide between 4 plates and generously spread on the avocado and top with the tomatoes.
6. Top each serve with a handful of rocket and a drizzle of basil oil

Source:  by @deliciouslyella