Vegan Chocolate Pancakes

 Ingredients for 8 pancakes
Dry ingredients
  • 200 grams flour
  • 20 grams raw organic cacao powder
  • 25 grams potato flour
  • 5 grams baking powder
  • 1 pinch pink salt
Wet ingredients
  • 250 ml oat milk
  • 120 ml water
  • 4 Tbsp pure maple syrup
  • 1 tsp vanilla bean paste
  • 1 Tbsp coconut oil, melted
  • _
Toppings
Coconut yogurt, blueberries, chocolate chunks, cacao nibs and coconut chips
_
Instructions
1. In a medium bowl, combine all the dry ingredients.
2. In a small bowl, combine the wet ingredients.
3. Pour the wet mixture over the dry ingredients and whisk to combine. Don’t over mix, lumps are fine. Set aside for 15 minutes.
4. Heat a small non stick saucepan on medium heat. (I used a 12 cm diameter saucepan). Pour about 1/4 cup of the mixture into the preheated saucepan and bake on each side for about 2-3 minutes or until golden brown.
5. Top with your favorite toppings.

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