Sauteed Portabella Mushrooms Recipes

Sauteed Portabella Mushrooms Recipes

Ingredients:

• 1 lb of sliced portabella mushrooms or 2 large portabella mushrooms sliced
• 1 garlic clove, minced
• 3 TBSP butter
• 1 TBSP olive oil
• 2 TBSP balsamic vinegar
• 1 TBSP Worcestershire sauce
• 1/2 tsp salt and pepper each
• 1/2 tsp cayenne
• 1/2 tsp paprika
• 1 tsp parsley, chopped

Directions:

Heat a non-stick skillet over medium heat and pace 2 TBSP of olive oil and 3 TBSP butter. Add the mushrooms and garlic, toss a few times. Allow to cook for approx 8 minutes until the mushrooms have released their juices and are becoming tender. Add the Worcestershire, balsamic vinegar, salt, pepper and 1/2 tsp cayenne pepper and 1/2 tsp paprika. Cover and reduce heat to low. Cook for another 4-5 minutes and remove from heat. Plate and garnish with fresh parsley.

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