Cajun Blackened Catfish

Cajun Blackened Catfish

Ingredients

• 4 4-ounce or 2 (8-ounce) catfish fillets
• 2 tablespoons Cajun Blackening seasoning
• 2 tablespoons olive oil
• Juice of one lemon about 2 - 3 tablespoons

Instructions

• Sprinkle catfish with the Cajun Blackening Seasoning.
• Heat oil in a large skillet over medium-high heat.
• When the pan is hot, add the catfish and cook for about 5 minutes.
• Turn each fillet and cook for about 5 minutes more.
• If cooking larger fillets, cooking time may take a little longer.
• Squeeze lemon on the Cajun Blackened Catfish just before serving.

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