Ingredients
| 2.5 lbs | bone-in, skin-on chicken thighs |
| 3 tsp | salt |
| 1 tsp | pepper |
| 1 tsp | paprika |
| 1 | egg white, beaten until frothy |
Method
- Preheat the oven to 450°F.
- Toss bone-in skin-on chicken thighs with 2.5 teaspoons of salt, along with the pepper and paprika.
- Prepare a rimmed baking sheet by lining with foil and setting a cooling rack on top. Arrange the chicken thighs skin side up on the cooling rack and brush with the whipped egg whites.
- Reduce temp to 425°F. Bake for 30 minutes, until chicken thigh temp reaches 170°F with an instant read thermometer.
Note: The egg white is essential to achieving extra crispy skin!
Source this recipe here
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